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THE HOSPITALITY AND FOOD SERVICE EXPERTS

Our Commitment

We serve the food and hospitality industry by offering the best services possible at the most valuable price.

We give you value for your investment. Our team of consultants have more than 50 years of combined valuable experience in the industry to deliver the most professional and highest quality work output.

We at Blue Plate value our CLIENTS as our best advertising tool.

Aiming for the best is second nature to us.

We make things work for you.

The Company

Blue Plate Management Consultancy offers you business solutions to the many challenges in your emerging or existing operations. Located in Metro Manila, Philippines, our group is composed of a team of consultants in the hotel & restaurant industry.

Specializing in the hotel, restaurant and allied food industries, we offer a complete scope of services ranging from concept design, development of operating systems, writing of operations manuals, to an extensive assortment of culinary services.

What is Blue Plate?

The term blue plate is a type of menu special that was first offered during the Depression Era in the USA when restaurants were forced to serve lower-priced complete meals due to the flailing economy.
The entire meal consisting of a meat entree, vegetables and starch were all served on a blue-colored plate with dividers, hence the name.

This type of menu led the way to the American Service, also known as Plated or Blue Plate service, where a meal consisting of an entree, a siding of vegetables and a starch were all served on a single plate, though not necessarily blue in color.
The company wants to live up to this name, where a gamut of services can be offered on a single plate.

Our Services

CULINARY SERVICES

OPERATING SYSTEMS DEVELOPMENT

TRAINING

PUBLISHING