Our culinary services range from recipe and menu development, recipe standardization, costing and menu pricing. We also offer food styling services, food photography, test-kitchen management, culinary curriculum development , cooking demonstrations and help you plan, manage and execute your special projects like cooking competitions, product launches and participation in trade exhibits.
FOOD STYLING
 Food Styling & Photography for AFCMI labels
Presenting food requires special skills and techniques that will make it look beautiful and appetizing in the final photo. Sometimes inedible or non-food materials need to be used to make the plate look realistic, mouth-watering and appealing to the eyes. We do food styling for print ads, menu boards, billboards, product labels, brochures, catalogs, cookbooks, magazines and other marketing collateral. We work hand in hand with a professional photographer to give you the highest quality and most realistic food shots. Blue Plate has done food styling and photography for the billboard of a major food manufacturer, labels for a sauce and syrup manufacturer and a popular coffee brand, calendars for a big flour miller and a major supplier of hotel & restaurant equipment, cookbooks and trade books, a company catalog for a restaurant equipment fabricator and World Food Magazine (4 years running). RECIPE STANDARDIZATION & COSTING
 Food Styling & Photography for Binulo Restaurant
Having standardized recipes is an essential first step before opening your food service operation. Menu selling price can't be determined without costing the recipe first. We remove the guesswork and teach you the proper way of costing the recipe and eventually setting the final selling price. TEST KITCHEN DEVT. & COOKING DEMOS
 Cooking demo in WOFEX Cebu
We can plan and design a test kitchen for your cooking demos, recipe development and culinary club activities. We can also help you set-up your own cooking demos or conduct the cooking demos ourselves. Contact us:
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RECIPE & MENU DEVELOPMENT
 Recipe Standardization, Food Styling & Photography for Casa San Pablo
We develop new recipes and improve existing recipes for your operations, whether you are operating a restaurant, coffee shop, catering facility, food commissary, food cart, canteen or bakery. The menu is the basis for the rest of your operations, from kitchen layout, to equipment choice, to the type of service and the rest of your back-of-the-house requirements. CULINARY EVENTS MANAGEMENT/TRAINING
 Training for NutriAsia Sales Team
We can handle your special events like product launches, product cutting, culinary competitions, food exhibits and even your in-house training so you can be spared the stress and hassles in planning and execution. We can design a proprietary training program for your staff, including a training program for your chefs and kitchen supervisors. We can also design a corporate training program for your sales staff to give them familiarity with how the food service industry operates. We have designed and implemented a training program for a multi-national dairy producer and distributor and several training programs and packages for a major manufacturer and distributor of condiments.  Training for Fonterra Brands Phil.
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